Got tomatoes? Try this recipe to make your own ketchup.
- 4 quarts (about 24) ripe tomatoes, peeled, cored, and chopped
- 1 large yellow onion, chopped
- 1 large red bell pepper, cored, seeded, and chopped
- 1 ½ teaspoons celery seed
- 1 teaspoon mustard seed
- 1 teaspoon whole allspice
- 1 stick cinnamon
- 1 cup firmly packed brown sugar
- 1 tablespoon salt
- 1 ½ cups cider vinegar
- 1 tablespoon paprika
How to make it
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