The basic mix includes 2 to 3 tablespoons of a liquid (vinegar, wine, water, flat beer) to about ¼ cup dry mustard. Other additions can include turmeric (which gives a bright yellow tint), garlic, tarragon, sugar or honey, salt, and more. Use it to spice up hot dogs, hamburgers, or sandwiches, or brush over meats before grilling or roasting.
- 1/3 cup mustard seed
- 3 tablespoons dry mustard
- ½ cup cider vinegar
- ½ cup dark beer
- 2 cloves garlic, minced
- ¼ cup firmly packed light brown sugar
- ¾ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
How to make it
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