Try this sorbet as an exotic alternative to ice cream. Coconut milk makes the mixture creamy.
IngredientsNumber of servings: Serves 6
- 4 cups fresh or frozen mango chunks
- 1 fresh or frozen banana
- 1/3 cup sugar
- 1/2 cup reduced-fat coconut milk
- 1/2 teaspoon coconut extract
- 1 tablespoon triple sec (optional)
- 1/4 teaspoon of ground ginger
- Calories: 146
- Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: o mg
- Sodium: 6 mg
- Carbs: 30 g
- Protein: 1 g
- Fiber: 2 g
How to make it 10 minutes, plus 4 hours chilling time
146 cal, 2 g fat (1 g sat), 30 g carbs, 1 g protein, 2 g fiber, 0 mg chol, 6 mg sodium, 12 mg calcium
Nutritional Information(per serving)
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