Try this sorbet as an exotic alternative to ice cream. Coconut milk makes the mixture creamy.
IngredientsNumber of servings: Serves 6
- 4 cups fresh or frozen mango chunks
- 1 fresh or frozen banana
- 1/3 cup sugar
- 1/2 cup reduced-fat coconut milk
- 1/2 teaspoon coconut extract
- 1 tablespoon triple sec (optional)
- 1/4 teaspoon of ground ginger
- Calories: 146
- Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: o mg
- Sodium: 6 mg
- Carbs: 30 g
- Protein: 1 g
- Fiber: 2 g
How to make it 10 minutes, plus 4 hours chilling time
146 cal, 2 g fat (1 g sat), 30 g carbs, 1 g protein, 2 g fiber, 0 mg chol, 6 mg sodium, 12 mg calcium
Nutritional Information(per serving)
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.