Marbled Chocolate Cheesecake Bars

Quick look

  • prep 25 min    cook 25 min
  • serves 48


  • 3/4 cup water
  • 1/3 cup butter (no substitutes)
  • 1 1/2 ounces unsweetened chocolate squares
  • 2 cups all-purpose flour
  • 1 1/2 cups firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 large egg white
  • 1/2 cup reduced-fat sour cream

Cream Cheese Mixture

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/3 cup granulated sugar
  • 1 large egg white
  • 1 tablespoon vanilla extract
  • 1 cup (6 ounces) miniature semisweet chocolate chips

    How to make it  About 50 minutes, plus standing

  • 1

    Heat oven to 375°F. Coat a 15″ x 10″ x 1″ baking pan with vegetable cooking spray; set aside.

  • 2

    Combine the water, butter, and chocolate in a small saucepan. Cook and stir over low heat until melted; stir until smooth. Cool.

  • 3

    Meanwhile, combine the flour, brown sugar, baking soda, and salt together in a large mixer bowl. Add egg, egg white, and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.

  • 4

    Make cream cheese mixture: Beat cream cheese, sugar, egg white, and vanilla in another mixer bowl on medium speed until smooth; set aside.

  • 5

    Spread chocolate batter into prepared baking pan. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.

  • 6

    Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into 48 bars.

Nutritional Information(per serving)

  • Calories: 95
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 90mg
  • Carbs: 15g
  • Protein: 2g
  • Fiber: 0g

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