- 3 large naval oranges
- 1 small red onion, thinly sliced into half moons
- 1/4 teaspoon dried oregano, crumbled in the palm of your hand
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
How to make it
Slice off the bottoms and tops of the oranges. Stand the fruit on a flat end, and using a boning knife, or thin flexible knife, cut down the sides, removing the peel and white pith.
Slice each orange into 1/2 inch slices and arrange on a platter. Sprinkle the onions and oregano over the oranges. Whisk together the oil and vinegar, and pour over the oranges on the platter.
Do-Ahead: The oranges can be stored covered at room temperature for up to 4 hours, or refrigerate before pouring the dressing onto the oranges for up to 24 hours. Serves 6 to 8.
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.