- 1/2 cup chopped parsley
- 1/2 cup breadcrumbs
- 3 tbs. olive oil
- 2 tbs. honey
- 1 clove garlic, minced
- 1 large or 2 medium eggplants
- Lemon juice
How to make it
Adapted from Mark Bittman’s Kitchen Express by Mark Bittman (Simon & Schuster)
Whole Citrus Vinaigrette
Charred Tomato Bisque
Pasta with Olive Oil, Garlic and Zucchini
Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast
Plus: 10 Delicious Vegetarian Recipes
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.