- prep 15 min cook 1 hr
- serves 6-8
“If you can’t decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes.”
— Kerry Schroeppel, Springfield, Missouri
- 1 large whole garlic bulb
- 2 tablespoons olive oil
- 1 1/2 pounds red potatoes, peeled and cubed
- 1 1/2 pounds sweet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter, softened
- 1/2 teaspoon dried rosemary, crushed
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
How to make it 1 hour
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.