Ingredients
- 4 cups turnips or rutabagas (3 pounds), peeled and diced
- 1/4 cup unsalted butter
- 2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon nutmeg
- 1
Place turnips in a large pot of cold water, bring to a boil, and cook until tender — about 15 minutes — and drain.
- 2
Put turnips through a food mill or puree in a food processor.
- 3
Stir in butter, cream and seasonings. Add additional salt and pepper to taste. Serves 8.
How to make it
See more Thanksgiving side dishes.
