Ingredients
- 1 package (16 ounces) frozen fully cooked meatballs, thawed (about 30 meatballs)
- 2 medium zucchini, cut into 1/2-inch slices
- 2 medium yellow summer
- squash, cut into 1/2-inch slices
- 12 cherry tomatoes
- 12 pearl onions
- 1 cup barbecue sauce
- Hot cooked rice
- 1
On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes, and onions.
- 2
Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with barbecue sauce.
- 3
Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice. Serves 5.
