Meatball Shish Kabobs


  • 1 package (16 ounces) frozen fully cooked meatballs, thawed (about 30 meatballs)
  • 2 medium zucchini, cut into 1/2-inch slices
  • 2 medium yellow summer
  • squash, cut into 1/2-inch slices
  • 12 cherry tomatoes
  • 12 pearl onions
  • 1 cup barbecue sauce
  • Hot cooked rice

    How to make it 

  • 1

    On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes, and onions.

  • 2

    Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with barbecue sauce.

  • 3

    Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice. Serves 5.

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