- prep 20 min cook 20 min
- serves 4
IngredientsNumber of servings: 1/2 tart
- Pastry for single-crust pie (9 inches)
- 1 cup apple pie filling
- 2 tablespoons dried cherries
- 1 teaspoon finely chopped crystallized ginger
- 1/4 teaspoon ground cinnamon
- 1 egg white
- 1 tablespoon water
- 1 teaspoon coarse sugar
How to make it 40 minutes, plus cooling
Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.
In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.
Bake at 400° for 20-25 minutes or until crust is lightly browned. Using parchment paper, slide tarts onto a wire rack to cool. Yield: 4 servings.
Nutritional Information(per serving)
- Calories: 327
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 10mg
- Sodium: 233mg
- Carbs: 48g
- Protein: 2g
- Fiber: 1g
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