Mini Apple Rustic Tarts Recipe

Taste of Home

IngredientsNumber of servings: 1/2 tart

• Pastry for single-crust pie (9 inches)
• 1 cup apple pie filling
• 2 tablespoons dried cherries
• 1 teaspoon finely chopped crystallized ginger

• 1/4 teaspoon ground cinnamon
• 1 egg white
• 1 tablespoon water
• 1 teaspoon coarse sugar

How to make it  40 minutes, plus cooling

• 1

  Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.


• 2

  In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.


• 3

  Bake at 400° for 20-25 minutes or until crust is lightly browned. Using parchment paper, slide tarts onto a wire rack to cool. Yield: 4 servings.