Mini Apple Rustic Tarts Recipe

These sweet, apple tarts are a delicious addition to any breakfast.

Mini Apple Rustic Tarts RecipeTaste of Home

Quick look

  • prep 20 min    cook 20 min
  • serves 4

IngredientsNumber of servings: 1/2 tart

  • Pastry for single-crust pie (9 inches)
  • 1 cup apple pie filling
  • 2 tablespoons dried cherries
  • 1 teaspoon finely chopped crystallized ginger
  • 1/4 teaspoon ground cinnamon
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon coarse sugar

    How to make it  40 minutes, plus cooling

  • 1

    Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.


  • 2

    In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.


  • 3

    Bake at 400° for 20-25 minutes or until crust is lightly browned. Using parchment paper, slide tarts onto a wire rack to cool. Yield: 4 servings.

Nutritional Information(per serving)

  • Calories: 327
  • Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 233mg
  • Carbs: 48g
  • Protein: 2g
  • Fiber: 1g

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