Ingredients
- 5 cups chocolate milk
- 4 cups eggnog*
- 1 cup heavy whipping cream, divided
- 2 tablespoons instant coffee granules
- 2 1/2 teaspoons vanilla extract
- 1 teaspoon rum extract
- 1
In a large saucepan, combine the chocolate milk, eggnog, 1/2 cup cream, and coffee granules; heat through.
- 2
Remove from the heat; stir in vanilla and rum extracts. In a small mixing bowl, beat the remaining cream until stiff peaks form. Garnish eggnog with the whipped cream. Makes: 2 1/2 quarts.
How to make it
*Editor’s Note: This recipe was tested with commercially prepared eggnog.
