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Mommy’s Omelet Recipe

A fast-to-fix filling of fresh-tasting vegetables and cheese adds a one-of-a-kind taste to this omelet.

from Reader's Digest
Mommy’s Omelet RecipeTaste of Home

Ingredients

  • 1/4 cup each diced green pepper, onion and mushrooms
  • 1 to 2 tablespoons butter
  • 2 eggs
  • 1/8 teaspoon salt
  • Pinch pepper
  • 1/4 cup shredded cheddar cheese

    How to make it  15minutes


  • 1

    In an 8-in. skillet, saute green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside.

  • 2

    In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted.