This party favorite features grilled mushrooms wrapped in bacon.
24 medium fresh mushrooms
12 bacon strips, halved
1 cup barbecue sauce
How to make it
Wrap each mushroom with a piece of bacon; secure with a toothpick.
Thread onto metal or soaked bamboo skewers; brush with barbecue sauce.
Grill, uncovered, over indirect medium heat for 10 to 15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. Makes 2 dozen.