Ingredients
- 24 medium fresh mushrooms
- 12 bacon strips, halved
- 1 cup barbecue sauce
- 1
Wrap each mushroom with a piece of bacon; secure with a toothpick.
- 2
Thread onto metal or soaked bamboo skewers; brush with barbecue sauce.
- 3
Grill, uncovered, over indirect medium heat for 10 to 15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. Makes 2 dozen.



