Ingredients
- 1/2 cup rum or bourbon
- 3 tablespoons corn syrup
- 1 1/4 cups confectioners’ sugar
- 3/4 cup toasted chopped pecans
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 12 oz. package vanilla wafer cookies
- 1
For easy no-bake cookies, use vanilla wafer cookies. First mix 1/2 cup rum or bourbon with 3 tablespoons corn syrup in a large bowl. Stir in the rest of the ingredients except the sugar wafers.
- 1
Crush 1 package (12 ounces) vanilla wafer cookies in a food processor and add to the bowl (the mixture will be stiff). Let sit for 10 minutes to soften, then roll into 1-inch balls between your palms. Finally, roll the cookie balls in confectioners’ sugar to coat. Store in an airtight container at room temperature for up to 2 weeks.
