No-Cook Asian Noodle Salad | Reader's Digest

No-Cook Asian Noodle Salad

This is the perfect easy meal to plan when you want to do something else besides cook.

from Extraordinary Meals From Ordinary Ingredients

    How to make it   1 hour

  • 1

    For a no-cook Asian noodle salad, crush a bag of ramen into small pieces and discard the seasoning packet. Mix the ramen with 1/2 cup bottled sesame ginger salad dressing and let stand at room temperature until the liquid is mostly absorbed, about 1 hour. Stir in vegetables such as sliced snow peas, shredded carrots, and sliced water chestnuts. Serve cold or at room temperature. Don’t worry: The ramen noodles taste terrific, despite not being cooked!

  • Your Comments

    • Xy

      Ramen noodles are cooked when you buy them.  They are fried at the factory.  Each package is about 400 calories.  It’s like putting potato chips on your salad.