- 2 cups fine gingersnap crumbs
- 1/4 cup butter, melted
- 2 packages (3 3/4 ounces each) instant vanilla pudding mix
- 1/2 cups milk
- 1 can (15 ounces) solid-pack pumpkin puree
- 1 1/4 teaspoons cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pecan halves, for garnish (optional)
How to make it
Nutritional Information(per serving)
- Calories: 335
- Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 22g
- Sodium: 456mg
- Carbs: 51g
- Protein: 5g
- Fiber: 3g
Healthy Cooking Tip
Instead of a mixer, you can use a food processor or blender to combine the filling ingredients for a pudding-type pie. To make such a pie even easier—and quicker—to assemble, use a store-bought graham cracker or vanilla cookie crust.
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