The combination of cranberries, orange and cheese makes this bread a real taste treat. I often give these lovely quick breads as gifts.
— Joan Hallford, North Richland Hills, Texas
- 3 cups all-purpose flour 1-1/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons shortening 2 teaspoons grated orange peel
- 2 teaspoons grated lemon peel 1/2 cup orange juice 1 tablespoon lemon juice 3 eggs, lightly beaten 1-1/2 cups (6 ounces) shredded sharp cheddar cheese 1-1/2 cups fresh or frozen cranberries 1 cup chopped walnuts