Orange Picante Pork Chops

Taste of Home ImageOrange Picante Pork Chops

Ingredients

• 2 cups picante sauce
• 2/3 cup orange juice
• 3 garlic cloves, minced
• 4 boneless pork loin chops, 1/2 in. thick and 5 oz. each

How to make it  XX minutes



• 1

  In small bowl, combine picante sauce, orange juice, and garlic. Pour 2 cups marinade into large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate at least 4 hours. Cover and refrigerate remaining marinade.
• 2

  Coat grill rack with cooking spray before starting grill. Drain and discard marinade. Grill pork, covered, over medium heat, or broil 4 in. from heat 4 to 6 minutes on each side or until meat thermometer inserted into chop’s center reads 160°.
• 3

  Meanwhile, in small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, 5 to 7 minutes or until heated through. Serve chops with sauce and rice if desired. Yield: 4 servings ($1.37 per serving).

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