Orange Witches’ Brew Punch

Add a festive touch with this tasty drink by serving it in a glass pumpkin bowl.

from Taste of Home Celebrations
Orange Witches' Brew Punch Recipe Ginger ale sparkles with pineapple juice, apricot nectar and orange gelatin.


  • 1 package (6 ounces) orange gelatin
  • 1/2 to 1 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) apricot nectar
  • 1 can (46 ounces) pineapple juice
  • 3/4 cup lemon juice
  • 4 liters ginger ale, chilled

    How to make it  10 minutes

  • 1

    In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-quart freezer containers. Remove from the freezer 2-3 hours before serving.

  • 2

    Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Serves 32.

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