Ginger ale sparkles with pineapple juice, apricot nectar and orange gelatin.
1 package (6 ounces) orange gelatin
1/2 to 1 cup sugar
2 cups boiling water
1 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled
How to make it 10 minutes
In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-quart freezer containers. Remove from the freezer 2-3 hours before serving.
Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Serves 32.