Orange Witches’ Brew Punch

Add a festive touch with this tasty drink by serving it in a glass pumpkin bowl.

from Taste of Home Celebrations
Orange Witches' Brew Punch Recipe Ginger ale sparkles with pineapple juice, apricot nectar and orange gelatin.

Ingredients

  • 1 package (6 ounces) orange gelatin
  • 1/2 to 1 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) apricot nectar
  • 1 can (46 ounces) pineapple juice
  • 3/4 cup lemon juice
  • 4 liters ginger ale, chilled

    How to make it  10 minutes


  • 1

    In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-quart freezer containers. Remove from the freezer 2-3 hours before serving.

  • 2

    Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Serves 32.

Hungry for the best food ideas?

Get our weekly Food Reads newsletter

Sending Message
how we use your e-mail