Three light hors d’oeuvres to nibble on during the beginning of ceremony. Two fun but elegant desserts will carry you through. The best part — all the prep can be done the night before.
- 1.
Baked Brie
Serve this pastry wrapped appetizer with crackers, crusty bread and assorted fruit. Brie is an excellent foil for crisp sparkling wine.
View Recipe - 2.
Asparagus in Puff Pastry
Make these delicious morsels ahead of time and toss in the oven right before the guests arrive.
View Recipe - 3.
Classic Crab Cakes
Always elegant and always appreciated, these delicate but tangy crab cakes will be a hit.
View Recipe - 4.
Chocolate Fondue
A conversation starter and a luscious chocolate dessert, find some edible gold powder and dust the surface for an elegant touch.
View Recipe - 5.
