- prep 10 min cook 30 min
- serves 6
– Marie Saba, winner of our Healthy Recipe Contest, judged by Walter Willett, MD, professor of nutrition at the Harvard School of Public Health and author of Eat, Drink, and Be Healthy.
- Nonstick baking spray
- 2 pounds sweet potatoes, peeled or scrubbed, cut into thin wedges
- 1/4 cup extra-virgin olive oil
- 1 tablespoon packed dark brown sugar