- prep 3-4 hrs
Start things off with a sensuous appetizer of oysters and champagne ice.
- 24 fresh oysters
- 1/4 c shallots
- 3/4 c pickled ginger
- 1/2 c dry champagne
- 1/2 c sugar
- 2 tbsp fresh ground black pepper
- 3/4 c rice wine vinegar
- 1 tbsp chopped chives
How to make it 3-4 hours (including freezing)
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