Recipes & Cooking

pringles
Dig in: A Satisfying History of American Food

Just in time for our nation's most foodie holiday, the Smithsonian's National Museum of American… >>

A Zesty Thanksgiving Side from Iron Chef Cat Cora
A Zesty Thanksgiving Side from Iron Chef Cat Cora

I recently talked to Greek Iron Chef Cat Cora about why she loves using a little extra virgin olive… >>

3 Thanksgiving Leftovers Recipes You'll Love
3 Thanksgiving Leftovers Recipes You’ll Love

The best part of Thanksgiving dinner might just be leftovers. You know, when you can enjoy the… >>

How to Eat Pumpkin Pie for Breakfast
How to Eat Pumpkin Pie for Breakfast

Oh yes: I had pumpkin pie for breakfast this morning—creamy, rich, pumpkin pie oatmeal, that is… >>

7 Incredibly Easy-to-Make Dinners for Busy Holiday Nights
7 Incredibly Easy-to-Make Dinners for Busy Holiday Nights

Keep dinner simple between Thanksgiving and Christmas by serving family and holiday guests one of… >>

Great Holiday Dessert Drinks, Barista-Free
Great Holiday Dessert Drinks, Barista-Free

I'm a fan of K-Cups, the single-serve pods that snap into coffee makers and brew up fast for an… >>

foods that prevent wrinkles eggs
Must See: Really Great Cooking Trick!

Ever struggle to separate the egg yolk from the egg white? It happens to me all the time, whether… >>

Yum! The Snack Too Tasty to Share
Yum! The Snack Too Tasty to Share

Popcorn love is in the air here at Reader's Digest. My new snack of choice is this addictive sweet… >>

Thanksgiving cookbook
The Only Thanksgiving Guide You’ll Ever Need

This year I'm giving thanks for Sam Sifton's new book Thanksgiving: How to Cook it Well… >>

20 Easy Appetizer Recipes (in 20 Words or Less)
20 Easy Appetizer Recipes (in 20 Words or Less)

To kick off a season of merrymaking, we combed our favorite magazines and blogs for fast… >>