Recipes & Cooking

Hungry Enough to Eat a Horse?
Hungry Enough to Eat a Horse?

I use a basic spaghetti measure when I don't want to make a full box of spaghetti—how else do I… >>

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10 Weirdest Food Trends of the Past Century

A lot has changed over the past century. From bob cuts to bell bottoms, pet rocks to pop music… >>

Easy Recipe: Cake in a Mug
Easy Recipe: Cake in a Mug

Have you ever craved dessert—cake, cookies, ice cream, anything—only to realize you have… >>

Beyond Breakfast: Inspired Greek Yogurt Recipes
Beyond Breakfast: Inspired Greek Yogurt Recipes

When Greek yogurt first entered my life, I’d top a bowl with figs and walnuts, drizzle honey on… >>

Would You Pay a Stranger For Sushi—Made in a Restroom?
Would You Pay a Stranger For Sushi—Made in a Restroom?

My friend Phoebe took off this summer to film some sort of road trip reality show—all she knew… >>

Make Mac and Cheese Like Martha
Make Mac and Cheese Like Martha

I stopped by Martha Stewart's test kitchen the other day to check out her new show, "Martha… >>

My Favorite Brunch Recipe, Ever
My Favorite Brunch Recipe, Ever

I can microwave oatmeal any day, but serve it to company? Never. Searching for something better… >>

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7 Apple Recipes You’ve Got to Try

Apples abound this time of year, but one can only cook so many pies, crisps, and batches of apple… >>

Quick Ghost Cookies
The Ultimate Trick-or-Treat After Party

After trick-or-treating, invite your neighbors and friends over for some ghoulishly good grub from… >>

At Last: Two-Bite Pies
At Last: Two-Bite Pies

Two-bite brownies, two-bite cookies, two-bite scones—the best part of a two-bite treat is that… >>