Recipes & Cooking

How to Eat Pumpkin Pie for Breakfast
How to Eat Pumpkin Pie for Breakfast

Oh yes: I had pumpkin pie for breakfast this morning—creamy, rich, pumpkin pie oatmeal, that is… >>

7 Incredibly Easy-to-Make Dinners for Busy Holiday Nights
7 Incredibly Easy-to-Make Dinners for Busy Holiday Nights

Keep dinner simple between Thanksgiving and Christmas by serving family and holiday guests one of… >>

Great Holiday Dessert Drinks, Barista-Free
Great Holiday Dessert Drinks, Barista-Free

I'm a fan of K-Cups, the single-serve pods that snap into coffee makers and brew up fast for an… >>

foods that prevent wrinkles eggs
Must See: Really Great Cooking Trick!

Ever struggle to separate the egg yolk from the egg white? It happens to me all the time, whether… >>

Yum! The Snack Too Tasty to Share
Yum! The Snack Too Tasty to Share

Popcorn love is in the air here at Reader's Digest. My new snack of choice is this addictive sweet… >>

Thanksgiving cookbook
The Only Thanksgiving Guide You’ll Ever Need

This year I'm giving thanks for Sam Sifton's new book Thanksgiving: How to Cook it Well… >>

20 Easy Appetizer Recipes (in 20 Words or Less)
20 Easy Appetizer Recipes (in 20 Words or Less)

To kick off a season of merrymaking, we combed our favorite magazines and blogs for fast… >>

You Say Popcorn, I Say Pipcorn!
You Say Popcorn, I Say Pipcorn!

Ever since news broke a few months ago that popcorn has more antioxidants and body-good… >>

6 Pretty Ideas for Decorating Christmas Cookies
6 Pretty Ideas for Decorating Christmas Cookies

From glazing to stenciling, try these unique ideas and recipes to add a festive touch to decorate… >>

10 Things You Never Knew About Halloween Candy
10 Things You Never Knew About Halloween Candy

Picked up from around the web, here are little-known facts about the year's sweetest holiday: 1… >>

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Better Together: Chocolate and Peanuts

Confession: I'm a sucker for a Reese's Peanut Butter Cup. There's something so satisfying about… >>

Will a Cupcake Decide the Election?
Will a Cupcake Decide the Election?

There are all sorts of algorithms that forecast election results, but I'm partial to the food… >>

The Great Pumpkin Returns: Pumpkin Pringles, Anyone?
The Great Pumpkin Returns: Pumpkin Pringles, Anyone?

Pumpkin Pop Tarts, pumpkin bagels, and even... Pumpkin Pringles? Oh, it's true. Pumpkin-flavored… >>

Hungry Enough to Eat a Horse?
Hungry Enough to Eat a Horse?

I use a basic spaghetti measure when I don't want to make a full box of spaghetti—how else do I… >>

Food Strange Origins spam
10 Weirdest Food Trends of the Past Century

A lot has changed over the past century. From bob cuts to bell bottoms, pet rocks to pop music… >>

Easy Recipe: Cake in a Mug
Easy Recipe: Cake in a Mug

Have you ever craved dessert—cake, cookies, ice cream, anything—only to realize you have… >>

Beyond Breakfast: Inspired Greek Yogurt Recipes
Beyond Breakfast: Inspired Greek Yogurt Recipes

When Greek yogurt first entered my life, I’d top a bowl with figs and walnuts, drizzle honey on… >>

Would You Pay a Stranger For Sushi—Made in a Restroom?
Would You Pay a Stranger For Sushi—Made in a Restroom?

My friend Phoebe took off this summer to film some sort of road trip reality show—all she knew… >>

Make Mac and Cheese Like Martha
Make Mac and Cheese Like Martha

I stopped by Martha Stewart's test kitchen the other day to check out her new show, "Martha… >>

My Favorite Brunch Recipe, Ever
My Favorite Brunch Recipe, Ever

I can microwave oatmeal any day, but serve it to company? Never. Searching for something better… >>