Recipes & Cooking

The Most Surprising Cookies I've Ever Seen
The Most Surprising Cookies I’ve Ever Seen

These colorful cookies—first spotted on Pinterest (below), and then tracked to She Knows—were… >>

The Great Pumpkin Returns: Pumpkin Pringles, Anyone?
The Great Pumpkin Returns: Pumpkin Pringles, Anyone?

Pumpkin Pop Tarts, pumpkin bagels, and even... Pumpkin Pringles? Oh, it's true. Pumpkin-flavored… >>

Ted Allen's favorite secret ingredients
Tasty, Healthy Recipes from Ted Allen

In a recent chat with Ted Allen, the host of the hit show Chopped, I learned about a few everyday… >>

Truffle Football Cupcakes
Tailgating Tips, Tricks, and Recipes

There's nothing like a good tailgate with friends before or after a football game. The food! The… >>

Supermarket Secret: KIND's New Snack Bars
Supermarket Secret: KIND’s New Snack Bars

Snackers of the world, rejoice! KIND’s new Nut & Spice bars rely on bold spices for… >>

Superfoods Come Cheap this Time of Year
Superfoods Come Cheap this Time of Year

I know, I know, you like when I write about cookies, and cheese, or cookies and cheese. But… >>

Stress-Free Cooking for Easter and Beyond
Stress-Free Cooking for Easter and Beyond

Image Courtesy of Sirio Restaurant Filippo Gozzoli , Executive Chef at Sirio Ristorante in New… >>

Simple & Tasty: 4-Ingredient Christmas Dishes
Simple & Tasty: 4-Ingredient Christmas Dishes

Six out of seven days of the week, my cooking modus operandi is simple, simple, simple. (On the… >>

Shhh: A Top Chef's 89¢ Secret to Cook Like a Pro
Shhh: A Top Chef’s 89¢ Secret to Cook Like a Pro

Photo courtesy of Greg Powers I recently spoke with Mike Isabella, the proud New Jersey native… >>

Say What? Fancy Fast Food
Say What? Fancy Fast Food

We've been on the hunt for funny food blogs around here, and last week our intern Sheri sent me… >>

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Rogue’s Chipotle Ale: Beer With a Spicy Kick

I love a good beer, but after a summer of Rolling Rock-fueled barbecues I craved something new… >>

avocado
Ripe Every Time: #1 Trick of the Avocado Whisperer

Summer is the season of avocados, and I thought I knew all the tricks: how to make them ripen… >>

Resolved: Three Delicious Dishes to Make This Year
Resolved: Three Delicious Dishes to Make This Year

Even when you live and breathe food, certain things never seem to make it off of the Pinterest… >>

No-Oven Chocolate Chip Cookies Recipe
No-Oven Chocolate Chip Cookies Recipe

It's been hot hot hot this summer—so much so that when the temperature peaked at 87 degrees one… >>

Nifty Chopsticks Tricks
Nifty Chopsticks Tricks

I was enjoying lunch with my colleague Andrea last week when I stopped her mid-sentence: "That. Is… >>

New Recipes for the Best of Summer's Tomatoes
New Recipes for the Best of Summer’s Tomatoes

I've been making my favorite tomato dish for the last two weeks: Take good bread, add a skim of… >>

National Ice Cream Day: Or, In My Case, (Tw)Ice Cream
National Ice Cream Day: Or, In My Case, (Tw)Ice Cream

There's an ebullient message in my childhood diary, from the summer I was nine: "Today, mom let us… >>

My Happy Food Week: Chefs Galore and a
My Happy Food Week: Chefs Galore and a “Weirdly Delicious Funkiness!”

My stomach is pleased: It's been a big week in the food world. This past weekend, I spent time at… >>

My Favorite Brunch Recipe, Ever
My Favorite Brunch Recipe, Ever

I can microwave oatmeal any day, but serve it to company? Never. Searching for something better… >>

foods that prevent wrinkles eggs
Must See: Really Great Cooking Trick!

Ever struggle to separate the egg yolk from the egg white? It happens to me all the time, whether… >>