Recipes & Cooking

Supermarket Secret: KIND's New Snack Bars
Supermarket Secret: KIND’s New Snack Bars

Snackers of the world, rejoice! KIND’s new Nut & Spice bars rely on bold spices for… >>

Superfoods Come Cheap this Time of Year
Superfoods Come Cheap this Time of Year

I know, I know, you like when I write about cookies, and cheese, or cookies and cheese. But… >>

Stress-Free Cooking for Easter and Beyond
Stress-Free Cooking for Easter and Beyond

Filippo Gozzoli , Executive Chef at Sirio Ristorante in New York City is renowned for his … >>

Simple & Tasty: 4-Ingredient Christmas Dishes
Simple & Tasty: 4-Ingredient Christmas Dishes

Six out of seven days of the week, my cooking modus operandi is simple, simple, simple. (On the… >>

Shhh: A Top Chef's 89¢ Secret to Cook Like a Pro
Shhh: A Top Chef’s 89¢ Secret to Cook Like a Pro

I recently spoke with Mike Isabella, the proud New Jersey native and Top Chef All-Stars… >>

Say What? Fancy Fast Food
Say What? Fancy Fast Food

We've been on the hunt for funny food blogs around here, and last week our intern Sheri sent me… >>

rogue-chipotle-ale-pa
Rogue’s Chipotle Ale: Beer With a Spicy Kick

I love a good beer, but after a summer of Rolling Rock-fueled barbecues I craved something new… >>

avocado
Ripe Every Time: #1 Trick of the Avocado Whisperer

Summer is the season of avocados, and I thought I knew all the tricks: how to make them ripen… >>

Resolved: Three Delicious Dishes to Make This Year
Resolved: Three Delicious Dishes to Make This Year

Even when you live and breathe food, certain things never seem to make it off of the Pinterest… >>

No-Oven Chocolate Chip Cookies Recipe
No-Oven Chocolate Chip Cookies Recipe

It's been hot hot hot this summer—so much so that when the temperature peaked at 87 degrees one… >>

Nifty Chopsticks Tricks
Nifty Chopsticks Tricks

I was enjoying lunch with my colleague Andrea last week when I stopped her mid-sentence: "That. Is… >>

New Recipes for the Best of Summer's Tomatoes
New Recipes for the Best of Summer’s Tomatoes

I've been making my favorite tomato dish for the last two weeks: Take good bread, add a skim of… >>

National Ice Cream Day: Or, In My Case, (Tw)Ice Cream
National Ice Cream Day: Or, In My Case, (Tw)Ice Cream

There's an ebullient message in my childhood diary, from the summer I was nine: "Today, mom let us… >>

My Happy Food Week: Chefs Galore and a
My Happy Food Week: Chefs Galore and a “Weirdly Delicious Funkiness!”

My stomach is pleased: It's been a big week in the food world. This past weekend, I spent time at… >>

My Favorite Brunch Recipe, Ever
My Favorite Brunch Recipe, Ever

I can microwave oatmeal any day, but serve it to company? Never. Searching for something better… >>

foods that prevent wrinkles eggs
Must See: Really Great Cooking Trick!

Ever struggle to separate the egg yolk from the egg white? It happens to me all the time, whether… >>

Make Mac and Cheese Like Martha
Make Mac and Cheese Like Martha

I stopped by Martha Stewart's test kitchen the other day to check out her new show, "Martha… >>

lunch notes, ice cream
Ice Cream: Sweet Reads and Smart Tips

Since fall doesn't officially begin until September 22, I'm savoring these last weeks of summer… >>

Hungry Enough to Eat a Horse?
Hungry Enough to Eat a Horse?

I use a basic spaghetti measure when I don't want to make a full box of spaghetti—how else do I… >>

How to Eat Pumpkin Pie for Breakfast
How to Eat Pumpkin Pie for Breakfast

Oh yes: I had pumpkin pie for breakfast this morning—creamy, rich, pumpkin pie oatmeal, that is… >>