Silver-Dollar Pancakes

You loved them as a kid — and now you can make breakfast fun again with these bite-size pancakes.

Ingredients

• 1/2 cup self-rising flour
• 1/2 tablespoon sugar
• 1/4 teaspoon baking soda
• 3/4 cup buttermilk

• 1 tablespoon vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract

How to make it  20 minutes



• 1

  Whisk flour, sugar, and baking soda together in a medium bowl. Make a well in center. Whisk buttermilk, oil, egg, and vanilla together in another bowl until blended. Pour into well and whisk just until moistened. Let stand 5 minutes.
• 2

  Meanwhile, coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot but not smoking.
• 3

  For each pancake, pour 1 tablespoon batter into skillet. Cook until bubbles appear all over cakes and begin to burst, about 3 minutes. Turn and cook until undersides are golden, about 1 to 2 minutes more. Makes: 16 pancakes.