Pancakes With Orange Syrup

Milk is replaced with orange juice to make these great-tasting pancakes.

Quick look

  • prep 15min
  • serves 2

Ingredients

  • 1 cup self-rising flour
  • 2 tablespoons sugar
  • 1 egg
  • 1/2 cup 2% milk
  • 2 tablespoons orange juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon vanilla extract

Orange Syrup

  • 1 tablespoon sugar
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup orange juice

    How to make it 


  • 1

    In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a hot griddle coated with nonstick cooking spray. Turn when bubbles form on top; cook until second side is golden brown.

  • 2

    Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.

Nutritional Information(per serving)

  • Calories: 469
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 111mg
  • Sodium: 857mg
  • Carbs: 78g
  • Protein: 12g
  • Fiber: 2g

Serving equals: 2 pancakes with 1/4 cup syrup

Editor’s Note: As a substitute for 1 cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.