Pancakes With Orange Syrup

Ingredients

• 1 cup self-rising flour
• 2 tablespoons sugar
• 1 egg
• 1/2 cup 2% milk

• 2 tablespoons orange juice
• 1 tablespoon canola oil
• 1/2 teaspoon vanilla extract

Orange Syrup

• 1 tablespoon sugar
• 1 1/2 teaspoons cornstarch
• 1/2 cup orange juice

How to make it 



• 1

  In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a hot griddle coated with nonstick cooking spray. Turn when bubbles form on top; cook until second side is golden brown.
• 2

  Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.

Editor’s Note: As a substitute for 1 cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.