- prep 25 min cook 36 min
- 3 1/4 cups all-purpose flour
- 1 cup Parmesan cheese
- 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoon rapid-rise dry yeast
- 1 1/4 cups very warm water (120°F to 130°F)
- 1/4 cup semolina flour or cornmeal
- 1 teaspoon olive oil
How to make it About 1 hour
Nutritional Information(per serving)
- Calories: 56
- Fat: 1g
- Saturated Fat: .5g
- Cholesterol: 2mg
- Sodium: 163mg
- Carbs: 9g
- Protein: 2g
- Fiber: 0g
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