- prep 25 min cook 36 min
These savory breadsticks taste delicious and look terrific on a buffet table or bundled as a gift. Freshly grated Parmesan, a bite of black pepper, and just a hint of fresh rosemary — baked into crispy golden twists.
IngredientsNumber of servings: 40 pieces
- 3 1/4 cups all-purpose flour
- 1 cup Parmesan cheese
- 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon rapid-rise dry yeast
- 1 1/4 cups very warm water (120° to 130°F)
- 1/4 cup semolina flour or cornmeal
- 1 teaspoon olive oil
How to make it About 60 minutes
Nutritional Information(per serving)
- Calories: 51
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 2mg
- Sodium: 147mg
- Carbs: 9g
- Protein: 2g
- Fiber: 0g
- Serving size: 1 breadstick
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