- prep 5min cook 10min
- serves 4
Fragrant passion fruit and honey make a heavenly combination for a fruity version of the Italian dessert, zabaglione. It tastes wonderful when dunked with sponge finger biscuits or strawberries.
- 4 ripe passion fruits
- 4 large egg yolks
- 3 tbsp clear honey
- 2 tsp lemon juice
Instructions 15 minutes
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