“These moist and slightly sweet meatballs are popular with family and friends during the spring holiday season. They’re bound to become a tradition at your house.” – Julie Sollinger, Chicago, Illinois
Preparation time: 30 minutes Cooking time: 50 minutes
What to Do 1. In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-inch balls.
2. In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink. Serve with a slotted spoon.
Yield: 6 dozen
*Editor’s note: Matzo meal can be found in the kosher or ethnic section of your grocery store.
