- prep 10 min cook 20 min
- serves 4
This dish proves that you don’t need a lot of ingredients to make great pasta.
- 1 pound zucchini
- 2 cups extra virgin olive oil
- Salt and pepper
- 1 pound dried spaghetti
- 6 tablespoons freshly grated pecorino cheese, preferably Sicilian
- Leaves from four bunches fresh basil, torn
How to make it 30 minutes
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