- prep 15 min cook 25 min
- serves 16
- 1 cup flour
- 1/2 teaspoon each baking powder and baking soda
- 1/4 teaspoon salt
- 1/3 cup pitted prunes
- 1/4 cup hot water
- 1/3 cup chunky peanut butter
- 2 tablespoons peanut or other vegetable oil
- 2/3 cup packed light brown sugar
- 2 tablespoons light corn syrup
- 1 egg
- 1 teaspoon vanilla extract
How to make it 40 minutes
Nutritional Information(per serving)
- Calories: 130
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 13mg
- Sodium: 127mg
- Protein: 3g
- Fiber: 1g
Healthy Cooking Tip
Prune puree takes the place of most of the shortening in this recipe.
Some people like to travel by train because it combines the slowness of a car with the cramped public exposure of an airplane.
I think my pilot was a little inexperienced. We were sitting on the runway, and he said, “OK, folks, we’re gonna be taking off in a just few—whoa! Here we go.”
“I can’t wait until your vacation is over.” —Everyone following you on Instagram
A man knocked on my door and asked for a donation toward the local swimming pool. So I gave him a glass of water.
Comedian Greg Davies
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.