- prep 15 min cook 25 min
- serves 16
- 1 cup flour
- 1/2 teaspoon each baking powder and baking soda
- 1/4 teaspoon salt
- 1/3 cup pitted prunes
- 1/4 cup hot water
- 1/3 cup chunky peanut butter
- 2 tablespoons peanut or other vegetable oil
- 2/3 cup packed light brown sugar
- 2 tablespoons light corn syrup
- 1 egg
- 1 teaspoon vanilla extract
How to make it 40 minutes
Nutritional Information(per serving)
- Calories: 130
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 13mg
- Sodium: 127mg
- Protein: 3g
- Fiber: 1g
Healthy Cooking Tip
Prune puree takes the place of most of the shortening in this recipe.
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