Peanutty Pork Kabobs

Peanut butter adds a burst of flavor to this pork kabob recipe.

from Quick Cooking

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup lime or lemon juice
  • 1/4 cup peanut butter
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1 pork tenderloin (about 1 pound), cut into 1-inch cubes
  • 2 medium green peppers, cut into 1-inch pieces

    How to make it 


  • 1

    In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate.

  • 2

    Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally. Drain and discard the marinade.

  • 3

    On metal or soaked bamboo skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade.

  • 4

    Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently. Serves 4.

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