- prep 40+ min
- serves 12
- 6 to 7 large sweet potatoes (about 5 lbs.), peeled and cut into 1-in. cubes
- 4 celery ribs, chopped
- 2 green onions, thinly sliced
- 1 cup fat-free mayonnaise
- 1/2 cup reduced-fat sour cream
- 2/3 cup chopped pecans, toasted
How to make it 40 minutes + chilling
Nutritional Information(per serving)
- Calories: 184
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 188mg
- Carbs: 30g
- Protein: 3g
- Fiber: 4g
Serving size: 3/4 cup
Diabetic exchanges: 2 starch, 1 fat
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