- Basic Sugar Cookie Dough
- Basic Frosting
- Circle cookie cutter, any preferred size
- Food coloring (White, red and/or green)
- 1 disposable frosting bag
- 1 coupler
- 1 size “4” decorating tip
- Rubber band
- White rolled fondant (Find rolled fondant at any major craft store or cake decorating supply store.)
- Wax paper
- Sharp knife
- Light corn syrup
How to make it
Follow the Basic Decorating Instructions to tint frosting with white coloring and prepare a frosting bag with size “4” decorating tip. Outline circles with white frosting and let set about 15 minutes. Flood the circles with thinned, white frosting and let set well, at least an hour.
Knead a few drops of red and/or green food coloring into a handful of rolled fondant very well. Roll fondant between two pieces of wax paper about 1/8 inch thick. Cut out circles with the cookie cutter and let stiffen about 15 minutes. With sharp knife, cut triangles from circles and adhere to top of decorated cookies with light corn syrup. Let dry overnight before packaging cookies. (Tip: If fondant gets sticky when kneading, let sit at room temperature uncovered for 15 minutes.)
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