Personalized Christmas Stocking Cookies Recipe

Photo copyright © Meaghan Mountford

Ingredients

• Basic Sugar Cookie Dough
• Basic Frosting
• Stocking cookie cutter
• Food coloring (red, white and green)
• 3 disposable frosting bags

• 3 couplers
• 3 decorating tips, sizes “4,” “4,” and “2”
• Rubber bands
• Edible pen (Find edible pens at any major craft store or cake decorating supply store)

How to make it 

• 1

  Prepare dough and frosting according to the recipes and cut out stocking cookies. Bake and let cool.
• 2

  Follow the Basic Decorating Instructions to tint frosting with white, red and green coloring and prepare frosting bags. Fill white bag using a 4 tip, red with a 4 tip and green with a 2 tip. Outline stocking cuff with white frosting and the stocking with red frosting. Let set about 15 minutes and flood each with white and red frosting respectively. Let set well, a couple hours at least.
• 3

  Pipe a design on the stocking, such as stripes, with the green frosting. Write a name on the cuff with the edible pen. Let dry overnight before packaging cookies.

Plus:
8 Decorated Christmas Cookies
Basic Sugar Cookie Dough
Basic Frosting
Basic Decorating Instructions

Recipes and photos by Meaghan Mountford, author of Cookie Sensations and editor of Craft Gossip.