- 1/4 cup each soy sauce, balsamic vinegar, and honey
- 1 garlic clove, minced
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 large green pepper, cut into 1-inch pieces
- 1 can (8 ounces) pineapple chunks, drained
- Nonstick cooking spray
How to make it
In a bowl, combine the soy sauce, vinegar, honey, and garlic. Set aside 1/3 cup.
On eight metal or soaked wooden skewers, thread the shrimp, green pepper, and pineapple.
Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from kabobs.
Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade.
Grill 3 to 4 minutes longer or until shrimp turn pink, turning and basting frequently.
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.