- 1/2 cup apple cider or juice
- 1/2 cup soy sauce
- 2 garlic cloves, minced
- 1 tablespoon ground mustard
- 1 teaspoon dried thyme
- 1 teaspoon ground ginger
- 2 pork tenderloins (about 1 pound each)
- 1/2 cup plum preserves
- 1/4 cup finely chopped onion
- 1/4 cup apricot preserves
- 2 tablespoons brown sugar
- 2 tablespoons apple cider or juice
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 garlic clove, minced
How to make it
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