To speed up cooking this bistro dish – based on the tartiflette, from Savoy in France – use tiny new potatoes, then serve with cornichons, radishes and a dressed green salad.
- 1 ½ lbs ready-washed baby new potatoes
- 4 lean, slices of bacon
- 4 spring onions, cut into rounds
- 1?2 round of Camembert, Reblochon de Savoie or raclette cheese, about 9 ounces
- ½ cup half and half
- Calories: 404
- Fat: 22 g
- Saturated Fat: 13 g
- Protein: 23 g
How to make it 30 minutes
Nutritional Information(per serving)
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