- prep 60 min cook 60 min
- serves 6-8
The taste of homemade gnocchi with this elegant sauce makes the extra work worth the effort.
- 3 ½ pounds baking potatoes
- 2 2/3 cups all purpose/plain flour
- 1 ½ ounces dried mushrooms, soaked in water for 15 minutes
- 3 shallots, finely chopped
- 1 onion, finely chopped
- ¼ cup extra virgin olive oil
- ¼ cup dry white wine
- 3 tablespoons tomato paste
- Salt and freshly ground black pepper
- 6 tablespoons freshly grated Parmesan cheese
How to make it
How to make sauce
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