7 Pudgy Pie Recipes

Call them mountain pies, hobo pies, pudgy pies, or just darn good. These toasty classics are made with simple stuff but bring the happiest memories.

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Milky Way Pudgy Pie

Taste of Home

My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs, and marshmallows. So irresistible! And buttered bread is a must. —Ashlan Potts Ontario, Canada Get the recipe on TasteofHome.com

Ham & Jack Pudgy Pie

Taste of Home

Pepper Jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin Get the recipe on TasteofHome.com

S'more Pudgy Pie

Taste of Home

"Simply sinful" is how testers described this fresh take on s'mores. —Joanne Surfus, Sturgeon Bay, Wisconsin Get the recipe on TasteofHome.com

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Pizza Mountain Pies

Taste of Home

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, Pennsylvania Get the recipe on TasteofHome.com

Cherry-Chocolate Pudgy Pie

Taste of Home

Here's an ooey-gooey treat from our test kitchen that's just right for campfires and sing-a-longs. —Taste of Home Test Kitchen Get the recipe on TasteofHome.com

Reuben Pudgy Pie

Taste of Home

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Kim Goetz Andover, Minnesota Get the recipe on TasteofHome.com

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Apple-Cinnamon Pudgy Pie

Taste of Home

I remember the first time I tasted a pie iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced it thin, then arranged it on slice of bread, poured liberal amounts of white sugar and cinnamon over top, and I couldn't believe the magic that came out of that fire! We did them with raspberry jam too. Mmmm. —Monica Kronemeyer DeRegt, Abbotsford, British Columbia Get the recipe on TasteofHome.com


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