- prep 25min cook 20min
- 1 lemon
- 5 cups sugar
- 3 cups cider vinegar
- 1/4 cup finely chopped, peeled fresh ginger
- 2 cinnamon sticks
- 20 black peppercorns
- 1 tablespoon salt
- 1 sugar pumpkin (3 to 4 pounds), seeded, peeled, and cut into 1 1/2 × 3/4 × 3/4 -inch pieces
How to make it 45 minutes
Nutritional Information(per serving)
- Calories: 30
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0g
- Sodium: 208mg
- Carbs: 8g
- Protein: 1g
- Fiber: 1g
FACTOID:Like sweet potatoes and most winter squash, pumpkin is loaded with beta-carotene, an antioxidant that protects against all types of chronic disease. Ginger, cinnamon, and peppercorns add sweet-and-spicy flavor and health protective phytochemicals of their own.
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.