- prep 10 min
- serves 12
FACTOID:Punches made with tea and fruit juice were popular in the 1930s and 1940s. Some cookbooks contained detailed recipes, while others just instructed readers to add brewed tea to a fruit punch.
- 2 cups hot brewed tea
- 1/2 cup sugar
- 2 cups unsweetened pineapple juice
- 1 cup orange juice
- 1/2 cup lemon juice
- 3 cups chilled ginger ale
How to make it 10 minutes, plus chilling
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