Quick Chicken Quesadillas Recipe

Quick Chicken Quesadillas RecipeTaste of Home

Ingredients

  • 2-1/2 cups shredded cooked chicken
  • 2/3 cup salsa
  • 1/3 cup sliced green onions
  • 3/4 to 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 6 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Sour cream and guacamole

    How to make it  30 minutes

  • 1

    In a skillet, combine the first six ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.

  • 2

    Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.

  • 3

    Fold plain side of tortilla over cheese. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges; serve with sour cream and guacamole. Yield: 6 servings.

Nutritional Information(per serving)

  • Calories: 477
  • Fat: 26g
  • Saturated Fat: 13g
  • Cholesterol: 106mg
  • Sodium: 901mg
  • Carbs: 27g
  • Protein: 31g
  • Fiber: 1g

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