Ranch Pasta Salad

Pasta salad enhanced with tangy rnch dressing.

Quick look

  • prep 25 min
  • serves 8

Ingredients

  • 3 cups uncooked tricolor spiral pasta
  • 1 cup chopped fresh broccoli florets
  • 3/4 cup chopped seeded peeled cucumber
  • 1/2 cup chopped seeded tomato
  • 1 bottle (8 ounces) ranch salad dressing
  • 1/2 cup shredded Parmesan cheese

    How to make it  25 minutes


  • 1

    Cook pasta according to package directions; drain and rinse in cold water.

  • 2

    In a large bowl, combine the pasta, broccoli, cucumber and tomato.

  • 3

    Drizzle with salad dressing; toss to coat. Sprinkle with Parmesan cheese.

Nutritional Information(per serving)

  • Calories: 192
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 4mg
  • Sodium: 445mg
  • Carbs: 36g
  • Protein: 7g
  • Fiber: 1g

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