Grilled Salmon Steaks
These flame-broiled steaks are rich in both nutrients and taste. Sprinkle the grill coals with rosemary for additional flavor.
Total Prep Time: 30 minutes or less
Ingredients
- 1 tablespoon rubbed sage
- 1/4 teaspoon white pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive or canola oil
- 6 salmon steaks (6 oz.each)
- 1
In a bowl, combine sage, pepper, lemon juice, and oil. Brush over both sides of salmon steaks. Coat grill rack with nonstick cooking spray before starting the grill.
- 2
Place salmon on grill rack. Grill, covered, over medium heat for 5 minutes. Turn; grill 7-9 minutes longer or until fish flakes easily with a fork. Makes 6 steaks.
