5 Recipes, 5 Ingredients: Easy Dinner Ideas

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Cheesy Potato Casserole

This ultimate comfort food will quickly become a household favorite.

Prep Time: 30 minutes

Ingredients

  • 6 medium potatoes (about 2 pounds), peeled and cut into chunks
  • 1 carton (8 ounces) French onion dip
  • 1 cup (8 ounces) small-curd cottage cheese
  • 1/2 to 1 cup shredded cheddar cheese
  • Salt and pepper to taste

    How to make it 

  • 1

    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt, and pepper.

  • 2

    Transfer to a greased shallow 1 1/2-quart baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted. Serves 4 to 6.