- 2 cups confectioners’ sugar
- 2 tablespoons plus 2 teaspoons water
- 4 1/2 teaspoons meringue powder
- 1/4 teaspoon cream of tartar
- Food coloring (optional)
How to make it
Editor’s Note: Use of a coupler ring will allow you to easily change pastry tips for different designs. Meringue powder can be ordered by mail from Wilton Industries, Inc. Call 1-800-794-5866 or visit www.wilton.com.